I've been eating tons of veggies lately. It is that time of year. I'm particularly addicted to roasted veggies. The flavor is just so amazing! Plus they are ready in a snap. These roasted cauliflower florets are so delicious, and they'll add a little sumpin sumpin to your evening fare. Much more interesting than mushy steam cauliflower and believe it or not it's done in about the same amount of time. So make these asap, and you will be loved by all even the "not so sure about cauliflower" diners.
Parmesan Crusted Cauliflower Florets
Ingredients:
1 Head cauliflower
1 lg. egg, beaten (you may need 2 depending on how large your cauliflower is)
1 cup (or more!) Grated Parmesan cheese
Salt and pepper to taste
Directions:
Preheat oven 425 degrees.
Wash cauliflower and cut into florets. Place florets in a bowl, and pour beaten egg over, tossing until completely coated with egg. Place cauliflower into another bowl; season with salt and pepper. Then add the cheese. Toss cauliflower with cheese until completely coated. transfer to a parchment lined baking pan. Bake at 425 degrees for 15-20 minutes until golden and yummy.
No comments:
Post a Comment